White tuna or albacore (thunnus alalunga) is the most highly valued fish in Northern Spain. There are many small handcrafted boats arriving at ports every day to auction their fish in the centenary fish markets, where Agromar personnel acquires the best white tuna from each boat at the crack of dawn for its preparation the same day. The "white tuna campaign" becomes a real economic and social event in coastal villages from July to September.
? White tuna in olive oil
? White tuna in brine
? Fresh white tuna
? White tuna in ecological extra olive oil